University established through Act no. 47 of 2013 in Karnataka State and is approved by UGC, Govt. of India
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BACHELOR OF HOTEL MANAGEMENT

Overview

Bachelor Of Hotel Management

PROGRAMME ACCREDITATION

This Programme is approved by University Grants Commission.

The Hotel Management Undergraduate programme at Garden City University tests a student's entrepreneurial and managerial leanings in the hospitality industry. Students are trained on the principles of successful management and to translate the needs and desires of guests into customer oriented products and services. Students also learn how to find the right balance between running a business and indulging guests. Students receive mentoring in both hotel-specific and management-related subjects, while also learning to develop the required professional attitude. Significant attention is paid for understanding and dealing with cultural diversities.

Theoretical and practical methods of learning are both given equal importance. While classroom lectures, discussions, presentations and demonstrations are used to bestow theoretical knowledge, practical training is given to students through the expansive laboratories, handling core subjects like Front Office Management, Food and Beverage Production, Food and Beverage Service and Housekeeping.


Key Benefit

  • Students at Garden City University are provided with excellent facilities, and an accomplished teaching staff, enabling students to hone their skills in the best possible platform.
  • TThe programme is associated professionally with – Federation of Hotels and Restaurant Association of India, South India Hotels and Restaurants Association and South India Culinary Association. This certifies our programme as competent to strengthen the foundations of the students, enabling a career in the hospitality sector.
  • Developing an understanding of the importance of customer satisfaction in business.
  • Joy of Learning is the guiding strategy for all courses at GCU. To promote this motto, our faculty members possess teaching qualities that help students learn how to perform tasks in a professional and scientific manner.
  • GCU employs ARM pedagogy which fuels ambition in students, thus providing ample resources to excel through holistic mentoring, for students to achieve their goal.
  • Our students are imbibed with qualities to learn scientifically and act professionally.
  • The syllabus includes the latest in terms of breakthroughs and technologies.
  • Mini-Projects have been included as part of the curriculum, to develop a holistic understanding of the hospitality industry.
  • Our students are groomed in being more employable, in whichever sector they choose to enter.
  • Successful graduates are placed in various organizations in the hospitality sector, which includes hotels, restaurants, airlines, front office management etc.

Our Hotel Management programme will provide you with a thorough understanding of the domain of the hospitality sector such as to make you industry ready. In the first six semesters, you will gain insights in areas such as Food and Beverages, Front office operations, Housekeeping operations, Hospitality Communication, Food Science, Safety and Nutrition, Hospitality Law and Hotel Financial Accounting. In the last two semesters, you will undertake Accommodations Management, Hotel Costing, Human Resources Management, Entrepreneurship Development and the specialization project which provides on the job honing of skills in the hospitality domain you are interested in.

To encourage the innovative ideas of the students, we organize International Conference and workshop, “TRANSITION” where each student gets equal opportunity to portray research skills and come out with innovations. Guest Lectures from industry experts and rigorous workshops under the series of ‘CULINARY STUDIO’ by industry professionals give the students a hands-on experience of the industry. Internships and industry visits to major brands in the Hospitality and Catering sector supplement the demand to bridge the gap between the academics and the industry.

The School of Professional Studies consists of faculty members who are experts in Food and Beverages, Front Office Management, Housekeeping, Marketing, Baking, Travel and Tourism Management and several other specializations. The School encourages research activities amongst students. All years of our programme are kept under constant review to impart the best and updated education to the students


Course Structure

Semester I

  • Food Production Foundation I (Theory & Practical)
  • Food & Beverage Service Foundation I (Theory & Practical)
  • Front Office Operations Foundations I (Theory & Practical)
  • House Keeping Operations Foundations I (Theory & Practical)
  • Environmental Studies
  • Hospitality Communication

Click here for detailed syllabus

Semester II

  • Food Production Foundation II (Theory & Practical)
  • Food & Beverage Service Foundation II (Theory & Practical)
  • Front Office Operations Foundations II (Theory & Practical)
  • House Keeping Operations Foundations II (Theory & Practical)
  • Modern Indian Language
  • Speaking Kannada

Click here for detailed syllabus

Semester III

  • Introduction to Indian Cookery (Theory & Practical)
  • Food & Beverage Service Operations I (Theory & Practical)
  • Front Office Operations I (Theory & Practical)
  • Housekeeping Operations I (Theory & Practical)
  • Foreign Language Skills I

Click here for detailed syllabus

Semester IV

  • Food Production Operations, Industry Exposure I
  • Food & Beverage Service Operations, Industry Exposure I
  • Front Office Operations, Industry Exposure I
  • Housekeeping Operations, Industry Exposure I
  • Personality Skills for Hospitality - Learning from Industry

Click here for detailed syllabus

Semester V

  • Introduction to Italian and Mexican Cuisine (Theory & Practical)
  • F&B Service Management-I (Theory & Practical)
  • Bakery, Confectionery & Patisserie (Theory & Practical)
  • Accommodation Management-I
  • Researching for Hospitality & Tourism Management
  • Hospitality Law
  • Accounting Skills for Hospitality

Click here for detailed syllabus

Semester VI

  • Introduction to Chinese & Thai Cuisine (Theory & Practical)
  • F&B Service Management-II (Theory & Practical)
  • Accommodation Management-II (Theory)
  • Computers in Hospitality Services (Theory & Practical)
  • Project Work
  • Hospitality Marketing
  • Foreign language Skills-II

Click here for detailed syllabus

Semester VII

  • Human Resource Management
  • Safety, Security & Travel Documentation
  • Retail Management
  • Event Management
  • Laundry Management
  • Food service management
  • House Keeping Management (Theory & Practical)
  • Culinary Management (Theory & Practical)
  • Front Office Management (Theory & Practical)
  • Bakery Management (Theory & Practical)
  • Ancillary Hospitality Industry
  • Travel & Tourism Management
  • Skill Enhancement for Media and Journalism in Hospitality

Click here for detailed syllabus

Semester VIII

  • Human Resource Practices – Industry Exposure
  • Safety, security and travel documentation Facilitation Management Practices-Industry Exposure
  • Practices in Retail Management (Industry Exposure)
  • Practices in Event Management (Industry Exposure)
  • Practices in Laundry Management (Industry Exposure)
  • Practices in Food Service Management (Industry Exposure)
  • Practices in Housekeeping Management (Industry Exposure)
  • Practices in Culinary Management (Industry Exposure)
  • Practices in Bakery Management (Industry Exposure)
  • Practices in Front Office Management (Industry Exposure)
  • Practices in Foreign Cuisines (Industry Exposure)
  • Writing Skill for Hospitality (Writing of Industrial Reports)
  • Hospitality Operation Software Skills
  • Trade Presentation Skills

Click here for detailed syllabus


Note

The detailed syllabi of this program is further being reviewed for modification in connection with the recent developments within India and the globe. Since it is a dynamic approach to syllabi making the same shall be updated shortly.


The School of Professional Studies consists of faculty members who are experts in Food and Beverages, Front Office Management, Housekeeping, Marketing, Baking, Travel and Tourism Management and several other specializations. The School encourages research activities amongst students. All years of our programme are kept under constant review to impart the best and updated education to the students.


Our students have been placed into position such as:

  • Accommodation manager
  • Catering manager
  • Event organiser
  • Fast food restaurant manager
  • Hotel manager
  • Public house manager
  • Restaurant manager
  • Air Hostess

Community activities

The students are expected to participate in various academic and also in community-based programs, making the most of the opportunities available to you.

General

You are encouraged to be active in varied extra-curricular activities and enjoy participation in areas such as sport, traveling, outdoor activities and community work.

Paid or voluntary work

Although we do not require applicants to have been in paid or voluntary employment, we welcome applications from those who can manifest diligence and ability to prioritise by being employed in work alongside their studies.


Fee structure for the Academic year 2021-22

DOMESTIC FEE STRUCTURE
Programmes Course Duration 1st Instalment 7 Subsequent Instalments
BHM 4 years 25000 60000

INTERNATIONAL / NRI FEE STRUCTURE
1st Instalment 7 Subsequent Instalments
$ 500 $ 857
HOSTEL CHARGES - 2020
CAMPUS A & B
(Girls)
VENUS A
(Girls)
VENUS B
(Girls)
RAINBOW
(Boys)
GALAXY
(Boys)
DOUBLE SHARING 95000 110000 120000 95000 95000
SINGLE SHARING 135000 155000 165000 135000 135000
SINGLE WITH AC & REFRIDGERATOR - 180000 190000 - 180000

For further information mail to admissions@gardencity.university


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Application status : Open

Duration : Four years

Study mode : Full-time

Entry Requirements : Pass in 10+2 / Equivalent with minimum of five subjects

Fee structure 2021

DOMESTIC FEE STRUCTURE
1st Instalment 7 Subsequent Instalments
25000 60000
INTERNATIONAL / NRI FEE STRUCTURE
1st Instalment 7 Subsequent Instalments
$ 500 $ 857

Click here to see the Accommodation Charges

Entry Requirements

Pass in 10+2 / Equivalent with minimum of five subjects.

Wherever grading system or any other system is followed for evaluating the performance of the candidate in the qualifying examination, the applicant should ensure that a certificate indicating the percentage obtained has to be submitted through the University / Board last studied. Applicants passing GCE / O / A level examination should have passed 4 + 3 or 5 + 2 subjects at the O & A level respectively.

The examination approved by the Association of Indian Universities (AIU) only will be considered by the Garden City University, others who have passed the examination which is not in the AIU approved list shall obtain equivalence certificate from the Association of Indian Universities.

About Admissions

"Our graduates believe in Professionally Doing and Scientifically Knowing." Garden City University established under sub section (3) of Section 1 of Garden City University Act, 2013 (Karnataka Act No. 47 of 2013).


The admissions desk here at Garden City University, maintains a pragmatic approach towards prospective students. Our focus is not on quantity of students rather; it’s their willingness to align themselves with our values and belief systems, while maintaining very clear-cut academic standards. The process of applying to the best programmes offered at GCU, is facilitated in an organized and effortless manner by our admissions team, who are always willing to assist you with your queries.


Apply now

ALUMNI

The legacy of Garden City University comes from the Garden City Group of Institutions established in 1992 and proud of its 45000+ strong Alumni spread across the globe.

The Garden City Group of Institutions has been a home for students from 81 nations to this day and the family is growing...


Please note: The above data need not be misread as that of Garden City University which commenced its operations in 2017; however GCU is a part of the Garden City Group of Institutions established in 1992.

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