DIPLOMA IN HOTEL MANAGEMENT

Key Benefit

• Reputation of quality teaching in a student friendly environment.
• This programme is in Professional Association with– FHRAI, South India Hotels and Restaurants Association and South India Culinary Association. This certifies that our programme is competent to strengthen the foundations of the students with the foundations enabling a career in hospitality sector.
• Develops an understanding of the blend between business and customer satisfaction.
• Joy of Learning is the principle guiding strategy for all courses at GCU.
• GCU employs ARM pedagogy method which fuels ambition in the student, provides ample resources to excel and continuous mentoring for the students to achieve their goal.
• We train you to Professionally Do and Scientifically Know.
• Most recent technologies included in Syllabus.
• Embedded grooming of professionals aimed at better placement.
• Successful graduates are highly placed in varied organizations including hotel industry, restaurants, front office management, airlines etc.

Our Hotel Management programme will provide you with a thorough understanding of the domain of the hospitality sector so as to make you industry ready. The course covers contemporary aspects of the hospitality industry. In the first year, you will gain insights in areas such as Food and Beverages, Front office operations, Housekeeping operations, Hospitality Communication, Food Science, Safety and Nutrition. The second and third year syllabus is mainly focused on developing students’ talents in the areas including managing service in food and beverage operations, accommodation operations, hospitality law and accounting skills for hospitality. Internships and industry visits to major brands in the Hospitality and Catering sector supplement the demand to bridge the gap between the academics and the industry.

The School of Professional Studies consists of faculty members who are experts in Food and Beverages, Front Office Management, Housekeeping, Marketing, Baking, Travel and Tourism Management and several other specializations. The School encourages research activities amongst students. All years of our programme are kept under constant review to impart the best and updated education to the students.

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Course Structure

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Note

The detailed syllabi of this program is further being reviewed for modification in connection with the recent developments within India and the globe. Since it is a dynamic approach to syllabi making the same shall be updated shortly.

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Our students have been placed into position such as:

• Accommodation manager
• Catering manager
• Event organiser
• Fast food restaurant manager
• Hotel manager
• Public house manager
• Restaurant manager
• Air Hostess

Community activities

The students are expected to participate in various academic and also in community-based programs, making the most of the opportunities available to you.

General

You are encouraged to be active in varied extra-curricular activities and enjoy participation in areas such as sport, traveling, outdoor activities and community work

Paid or voluntary work

Although we do not require applicants to have been in paid or voluntary employment, we welcome applications from those who can manifest diligence and ability to prioritise by being employed in work alongside their studies.

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Fee structure for the Academic year 2020-21

DOMESTIC FEE STRUCTURE
Programmes	Course Duration	1st Instalment	5 Subsequent Instalments
DHM	3 years	25000	56000

INTERNATIONAL / NRI FEE STRUCTURE
1st Instalment	5 Subsequent Instalments
$ 500	$ 900

For further information mail to admissions@gardencity.university